06 January 2007

:: Chef Varmint ::

Last night, I'm baby wrangling so The Varmint decides to take up the dinner gauntlet.

My eyebrows shoot off my forehead when I note that he's even going so far as to follow a recipe! After an hour of increasingly scrumptious aromas wafting from the kitchen, Chef Varmint proudly struts out to the living room, a huge grin on his face.

He puts the dinner plate in front of me with a flourish, stating, "For you, madame." He then takes his leave, back to the kitchen.

Eagerly, the baby and I stop playing to see what he's prepared. The plate looks delicious. "Mmmm, look what daddy made, sweetheart - pork loin with veggies!"

"Yep!" shouts The Varmint happily from the kitchen.

"... Um, babe?" I ask The Varmint hesitantly, "Why are two carrots sticking out of the top of the pork loin?"

"Those? Oh, those are the eye stalks."

"Eye stalks?"

"Like a crab, you know? I guess all those episodes of 'Top Chef' have rubbed off: That's what they call 'p-r-e-s-e-n-t-a-t-i-o-n.'"

"Ah."

1 Comments:

Dex said...

For decorative flair, tell the varmint to cut the Italian squash at an angle. And if he really wants something funky, tell'em to ask me about my WORLD FAMOUS stir-fry ratatouille.

Peece,
Dex

2:21 PM  

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